The Best Nourishing Vegan Potato Salad
Servings 5 servings
Calories 300kcal
Ingredients
- 24 ounces golden potatoes cut in half
- 16 ounces nibble potatoes (or more gold)
- 2 tbsp avocado oil
dressing
- 1/2 cup dairy free yogurt
- 1 tsp sriracha
- 1/2 tsp onion powder
- 1 and 1/2 tbsp minced garlic
- 3 tbsp extra virgin olive oil
- 1 tbsp everything but the bagel seasoning
1/3 cup chopped green onions
Instructions
- preheat oven to 400 degrees.
- toss the potatoes with avocado oil and bake for 35 minutes.
- whisk the dressing ingredients together and pour over the warm potatoes.
- mix in the green onions and enjoy!