The Best Crispy Tofu
Servings 3 servings
Calories 300kcal
Ingredients
- 16 oz extra firm tofu
- 1 tbsp avocado oil
- 1 tbsp liquid aminos
- 1 tsp sriracha (used yellowbird)
- 1 tbsp orange juice
- 1 tsp very finely minced garlic
Instructions
- use a couple of paper towels or a clean, lint free towel to press out some of the liquid.
- then, cut into cubes and add to a large bowl.
- next, add the remaining ingredients for the sauce and mix with a spoon. combine well and ensure the tofu is coated.
- bake on a parchment lined baking tray at 400 degrees for 37 minutes.