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Super Fudgy Vegan and Gluten Free Sweet Potato Brownies

Course Cookies, Desserts
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 300kcal

Ingredients

  • 1 and 1/2 cups mashed sweet potato (mash as finely as possible)
  • 1/2 cup runny peanut butter
  • 1/2 cup cocoa powder
  • 2 tsp vanilla extract
  • 1/2 cup maple syrup
  • 1/3 cup dairy free milk
  • 2/3 cup gluten free oat flour
  • 1/3-1/2 cup dairy free chocolate chips

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Instructions

  • preheat the oven to 350 degrees.
  • mix the brownie ingredients in a food processor until a thick and very smooth batter forms. fold in chocolate chips if desired.
  • bake at 350 degrees for 23 minutes. cool down for an hour on the counter and place in the fridge for 30 minutes to an hour.
  • frost the brownies if desired and then cut into slices. store in the fridge in an airtight container and enjoy.