Spicy Vegan Egg Salad Bagels
6 half bagel servings
Servings 6 servings
Calories 300kcal
Ingredients
bagels of your choosing and a couple of avocados
vegan spicy egg salad
- 14 ounces extra firm tofu
- 1 can (15 ounces) chickpeas rinsed and drained
- 1/3 cup plain creamy coconut yogurt
- 1/4 cup plain hummus
- 1 tbsp sriracha or gochujang paste
- 2 tbsp liquid aminos
- 1 tsp garlic powder (can add more if you like)
- 1 tsp onion powder
Instructions
- add the chickpeas and tofu to a food processor. pulse a few times until a grainy consistency forms.
- add to a large bowl with the other spicy vegan egg salad ingredients and mix well.
- top some bagels with mashed avocado and then the vegan egg salad and enjoy!