Skin-Supporting Pistachio Collagen Energy Bites
If you're looking for a nourishing snack that tastes indulgent while offering a little extra support for your wellness goals, these Skin-Supporting Pistachio Collagen Energy Bites are for you. Made with pistachios, pumpkin seeds, collagen peptides, Medjool dates, and a dark chocolate coating, these no-bake bites are naturally sweetened and packed with satisfying healthy fats and protein.
Servings 9
Ingredients
- Energy Bites
- 3/4 cup roasted pistachios
- 1/2 cup pumpkin seeds
- 1/3 cup collagen powder
- 1/4 cup runny almond butter
- 1 cup pitted Medjool dates
- 1/4 cup gluten-free oat flour
- 2 –4 tablespoons milk of choice starting with 2 tablespoons
- 1 teaspoon vanilla bean paste
- Pinch of sea salt if using unsalted pistachios
- Chocolate Coating
- 3/4 cup date-sweetened or coconut sugar-sweetened chocolate chips
- 1 teaspoon coconut oil
Instructions
- Add the pistachios and pumpkin seeds to a food processor and pulse until finely chopped.
- Add the collagen powder, almond butter, Medjool dates, oat flour, vanilla bean paste, and sea salt. Process until the mixture begins to come together.
- Add 2 tablespoons of milk and process again. If the mixture seems too dry, add additional milk, 1 tablespoon at a time, until a sticky dough forms.
- Roll the mixture into 9 equal-sized energy bites and place them on a parchment-lined plate or baking sheet.
- Melt the chocolate chips and coconut oil together in 20-second intervals in the microwave, stirring between each interval until smooth.
- Dip each energy bite into the melted chocolate or drizzle the chocolate over the tops.
- Freeze for 15–20 minutes, or until the chocolate has set.
Notes
Approximate Macros
Makes 9 energy bites
Per bite:
Calories: 281
Protein: 11g
Carbohydrates: 25g
Fiber: 5g
Fat: 15g Macros are estimates and will vary depending on the specific brands used.
Protein: 11g
Carbohydrates: 25g
Fiber: 5g
Fat: 15g Macros are estimates and will vary depending on the specific brands used.