Refreshing and Light Vegan Watermelon Feta Salad
6-8 servings depending on portion sizes
Servings 7 servings
Calories 300kcal
Ingredients
- 4 cups cubed watermelon
- 2 and 1/2 cups sliced cucumber
- 1/2 cup sliced red onion
- 1 and 1/2 cups cubed mango
- 8 ounces crumbled vegan feta (used violife)
- 2 handfuls basil (sliced)
1/4 cup extra virgin olive oil
very generous drizzle of balsamic glaze (used store-bought)
Instructions
- add all salad ingredients to a large mixing bowl.
- drizzle with extra virgin olive oil and mix well.
- then, drizzle with balsamic glaze on top and serve! store in the fridge in an airtight container.