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Raspberry Brownie Date Bites

Course Snacks
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 10 servings
Calories 300kcal

Ingredients

  • 10 large medjool dates

jam

  • 12 ounces frozen raspberries
  • 2 tbsp chia seeds
  • 1 cup water
  • 1 tbsp arrowroot powder

brownie layer

  • 2/3 cup cocoa powder
  • 1/3 cup maple syrup
  • 1/3 cup runny nut butter
  • 1/2 cup oat flour
  • 1/3 cup + 2 tbsp almond milk
  • 1 tsp vanilla extract

melted chocolate layer

  • 1 cup chocolate chips (used pascha brand)
  • 1 tbsp coconut oil

Instructions

  • cook the jam ingredients on medium heat for 10-12 minutes or until jam is thick and stir periodically.
  • mix the brownie layer ingredients and roll them into balls or add to silicone ice cube molds. freeze for 30 minutes. then, add them to the top of flattened out medjool dates.
  • scoop a spoonful of raspberry jam on top of the brownie layer.
  • place in the freezer for 1 hour to set.
  • dunk in the melted chocolate and place in the fridge for 20 minutes or until the chocolate hardens and enjoy!
  • store in the fridge in an airtight container.