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Peanut Butter Caramel Cookie Dough Cups

Course Desserts, No Bake
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 300kcal

Ingredients

cookie dough cups

  • 1 and 1/2 cups almond flour
  • 1/3 cup oat flour
  • 1/2 tbsp vanilla extract
  • 1/3 cup maple syrup
  • 1/2 cup runny peanut butter
  • 1/3 cup mini chocolate chips

peanut butter caramel

  • 1/3 cup runny peanut butter
  • 1/4 cup coconut sugar
  • 1/2 tsp vanilla extract
  • 1/8 cup melted coconut oil

for s'mores cups

  • same recipe but omit the peanut butter caramel. add 1/3 mini chocolate chips and 3/4 cups mini marshmallows to the dough.

Instructions

  • add all cookie dough ingredients to a bowl and mix well until a thick dough forms.
  • then, fold in the chocolate chips until they're evenly dispersed.
  • add the cookie dough to parchment paper cups and form a hole in the middle while bringing up the cookie dough to the sides of the cup.
  • mix the caramel ingredients together in a bowl until a thick and smooth consistency forms.
  • then, add the caramel to the center of the cups and place in the freezer for 2 hours.
  • next, melt some chocolate and drizzle on top of the cookie dough cups if desired.
  • place back in the freezer for 30 minutes and enjoy! store in the fridge or freezer in an airtight container and thaw before eating.