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Peanut Butter and Chocolate Nature's Candy Cups

Course Snacks, Sweet
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 300kcal

Ingredients

  • 7 ounces unsweetened dark chocolate
  • 6 tbsp peanut butter
  • 6 large medjool dates
  • sea salt

Instructions

  • melt the dark chocolate until it is silky.
  • line muffin cups with parchment paper cups and pour the chocolate about 1/3 inch high.
  • then, top with 1 tbsp crunchy peanut butter and lay a flattened medjool date on top.
  • add some sea salt and place in the freezer for 20-30 min. you don't want to keep them in longer than that because the dates will become rock hard.
  • thaw a little bit before eating and store in the FRIDGE in an airtight container.