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Nourishing Vegan Fruit Cobbler

Course Breakfast, Desserts
Prep Time 30 minutes
Cook Time 28 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 300kcal

Ingredients

  • 1 lb jarred peach halves rinsed and drained 
  • 1 lb strawberries cut into halves or quarters
  • 3 medium sized bananas sliced
  • 1 tbsp organic corn starch 
  • 1/2 tbsp vanilla extract
  • 1 tsp cinnamon 

topping

  • 1/2 cup gluten free all purpose flour
  • 1 cup almond flour
  • 1/4 cup maple syrup
  • 1/4 cup runny almond butter
  • 1/4 cup water 
  • 1/4 cup oats

Instructions

  • preheat the oven to 350 degrees.
  • add the fruit, corn starch, vanilla extract, and cinnamon to large mixing bowl and mix well.
  • add to an 8 x 11 baking dish.
  • mix the topping ingredients in a bowl until a thick dough forms. place on top of the fruit and bake at 350 degrees for 28 minutes.
  • store in the fridge in an airtight container and enjoy!