Nourishing Vegan Autumn Granola
Servings 5 servings
Calories 300kcal
Ingredients
- 2 cups gluten free rolled oats
- 1/3 cup pumpkin puree
- 1/3 cup maple syrup
- 1/3 cup sunflower seed butter
- 1/2 cup raw pumpkin seeds
- 1/2 cup raw sunflower seeds
- 1 tsp pumpkin spice
- 2 tsp vanilla extract
Instructions
- preheat the oven to 350 degrees.
- mix all of the granola ingredients until well-combined and everything is coated.
- transfer to a parchment lined baking tray and bake at 350 degrees for 15 minutes.
- remove the tray, rotate it 180 degrees and bake another 10 minutes.
- remove the granola from the oven and let it cool down completely, at least 30 minutes. then, break the granola into clusters.
- if you would like to bake the chewy center pieces for a little longer, place them in the oven for a few minutes at 350 degrees.
- store in an airtight container and enjoy!