Nourishing and Creamy Peach Oatmeal
Servings 2 servings
Calories 300kcal
Ingredients
peaches
- 2 small-medium peaches cut into slices
- 2 tbsp avocado oil
- 1 tbsp date syrup
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
oatmeal
- 1 cup old fashioned oats
- 1.5 cups unsweetened almond milk (any dairy free works)
- 1 cup water
- 2 tbsp heavy coconut cream or vegan cheese. other option: 1/4 cup creamy dairy free yogurt
peanut butter caramel
- 2 tbsp peanut butter
- 2 tbsp maple syrup
Instructions
- for the peaches, add all of the ingredients to a pan and sauté in a couple of tbsp of avocado oil for 4 minutes on medium heat. stir often to avoid burning.
- for the oatmeal, add the oats, 1 cup of water, 1 cup of almond milk and optional add ins to a pan.
- once it comes to a boil, cook for 7 minutes (or until liquid is mostly absorbed) on medium heat and stir often.
- after the oats are done cooking, add another 1/2 cup almond milk and the coconut cream or cream cheese.
- top with the peaches and peanut butter caramel + any other toppings you would like!