No Bake Yogurt Protein Cookies
yields 8-10 cookies
Servings 8 servings
Calories 300kcal
Ingredients
cookies
- 1 cup dairy free yogurt (see text for brand)
- 1 and 1/2 scoops vanilla protein powder (used garden of life)
- 1/2 cup heavy coconut cream (thick part only)
- 1/3 cup dairy free milk
- 1 bag freeze dried raspberries (bag was .8 ounces)
melted chocolate
- 1 and 1/4 cup low sugar chocolate chips (used trader joe's)
- 2 tbsp coconut oil
Instructions
- add all cookie ingredients to a mixing bowl and stir until well combined.
- use a 1/4 cup measuring up to evenly distribute the mixture into cookies on a parchment lined baking tray.
- freeze for 2 hours.
- melt the chocolate chips with coconut oil and let the mixture cool down.
- dunk or drizzle the cookies, freeze another hour and enjoy!
- store in the freezer in an airtight container and thaw a little bit before eating.