No Bake Peanut Butter and Chocolate Chip Protein Cookies
yields 8-9 large cookies
Servings 8 servings
Calories 300kcal
Ingredients
- 1 cup gluten free oats
- 3 scoops vanilla protein (used garden of life brand)
- 8 large pitted medjool dates
- 3/4 cup creamy peanut butter
- 1/2 cup +2 tbsp dairy free milk
- 1 tsp vanilla extract
- 1/4 cup thick dairy free yogurt
- 1/2 cup mini chocolate chips
3/4 cup chocolate chips + 1 tbsp coconut oil melted
Instructions
- add all ingredients but the chocolate chips to a food processor and blend until a thick and grainy cookie dough forms.
- then, transfer to a bowl and fold in the chocolate chips.
- use a large ice cream scoop to evenly distribute the dough into cookies.
- melt the chocolate chips and coconut oil and dunk the cookies in the mixture. place in the freezer for 30 min to harden and enjoy.
- store in the fridge or freezer in an airtight container and enjoy.