Lightened Up Vegan Crunch Wrap Supreme
Servings 4 servings
Calories 300kcal
Ingredients
vegan meat
- 1 cup cooked lentils of your choosing
- 1 cup finely chopped walnuts
- 1 can rinsed and drained black beans
- 3/4 cup taco or enchilada sauce
- 1/2 cup finely chopped onions
- 3 tbsp avocado oil
1 cup store bought guac
store bought or homemade pico de gallo
1 bag vegan shredded queso (used forager) or vegan nacho cheese like siete
4 large burritos of your choosing
4 hard taco shells
Instructions
- sauté the onions in avocado oil for 3-4 minutes on medium heat.
- then, add the rest of the vegan meat ingredients and cook on medium heat for about 6-7 minutes.
- add a generous amount of the vegan meat to the center of a large burrito. then, layer on the guac, pico de gallo, and vegan cheese.
- top that with a hard taco shell (broke the shell in half), and cut out a small tortilla from the burrito wraps to place on top of the hard taco shell. you want a soft tortilla on top so the ingredients don't spill out.
- then, fold the edges over that and carefully place in a pan for frying. fry in avocado oil or olive oil for a couple of minutes on medium heat on each side or until the burrito is golden brown.
- serve with your favorites and enjoy!