Lightened Up Vegan BLT Pasta Salad
5-7 servings depending on portion size
Servings 5 servings
Calories 300kcal
Ingredients
salad
- 1 and 1/2 boxes cooked gluten free pasta
- 2 medium avocados cut into cubes (halved)
- 1 packet of vegan bacon of your choosing (used light life tempeh)
- 1 bag shredded romaine lettuce
- 1/2 thickly sliced red onion
dressing
- 1/3 cup vegan mayo (chosen foods)
- 1/3 cup vegan cream cheese with a few tbsp water to thin it out
- 1/2 tbsp stone ground mustard
- 1 tbsp liquid aminos
- 1-2 grated garlic cloves
- 1/2 tsp onion powder
Instructions
- cook the pasta according to package directions and once it's cooked down, add to a large mixing bowl with the other salad ingredients.
- whisk the dressing ingredients and pour over the salad.
- serve cold or at room temp and enjoy!
- store in the fridge in an airtight container.