Lightened Up Mini Chocolate Cookie Dough Loaves
Servings 6 servings
Calories 300kcal
Ingredients
mini chocolate loaves
- 1 and 1/2 cups whole wheat flour
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1/3 cup + 3 tbsp monkfruit sweetener
- 1/3 cup extra virgin olive oil (see text for subs)
- 1 and 1/3 cup dairy free milk
- 1/2 tsp almond extract
cookie dough
- 1 cup almond flour
- 1/4 cup monkfruit sweetener
- 1/4 cup runny peanut butter
- 1/4 cup dairy free milk
- 1/3 cup (or more) chocolate chips
Instructions
- mix the chocolate loaves ingredients in a mixing bowl until a thick and smooth batter forms.
- pour into mini loaves pans and bake at 350 degrees for 20 minutes.
- cool down and then add the cookie dough to the top.
- mix the cookie dough ingredients in a bowl and then fold in the chocolate chips. top the loaves and enjoy!
- best eaten day of but you can store in the fridge in an airtight container.