Incredible High Protein Low Carb Flax Snacking Bread
If you have been wanting a wholesome, satisfying bread that is high in protein, lower in carbs, and incredibly easy to make, this recipe is about to become your new obsession. Incredible High Protein Low Carb Flax Snacking Bread is soft, hearty, sliceable, and made right in the blender with nourishing everyday ingredients.
Servings 11
Calories 165kcal
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 2 tbsp avocado oil or olive oil
- 1 tbsp apple cider vinegar
- 3/4 cup golden flax meal
- 3/4 cup almond flour
- 1/2 cup oat flour
- 1 tbsp psyllium husk powder
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F. Line a loaf pan with parchment paper.
- Add cottage cheese, eggs, oil, and apple cider vinegar to a food processor or blender. Blend until smooth.
- Add flax meal, almond flour, oat flour, psyllium husk, baking powder, baking soda, and salt. Pulse until just combined.
- Pour batter into loaf pan and smooth the top.
- Bake for 42 to 45 minutes, or until domed, golden, and center is set.
- Cool completely before slicing.
Notes
Macros (11 slices)
Per Slice:
Calories: 165
Protein: 8.5g
Carbs: 6.5g
Fiber: 3g
Net Carbs: 3.5g
Fat: 11g
Per Slice:
Calories: 165
Protein: 8.5g
Carbs: 6.5g
Fiber: 3g
Net Carbs: 3.5g
Fat: 11g