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Homemade Vegan Buffalo Spinach Grilled Cheese

recipe yields 3-4 sandwiches
Course Lunch & Dinner, Main Dishes, Snacks
Cook Time 4 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 300kcal

Ingredients

6-8 slices sourdough bread

cheese

  • 1 and 1/4 cups raw cashews soaked for several hours in water and rinsed/drained
  • 1/4 cup buffalo sauce
  • 1/4 cup unsweetened dairy free milk (or more if need be)
  • 1 tbsp nutritional yeast
  • 1/2 tbsp garlic powder
  • sea salt and pepper to taste

1 and 1/2 cups frozen then completely thawed spinach

Instructions

  • blend the cheese ingredients in a high powered blender until a thick consistency forms.
  • add in the spinach and warm through on the stovetop or in the microwave if you would like.
  • then, add a generous amount to a slice of bread and place on a pan coated with avocado oil.
  • cook on each side for a couple of minutes until golden brown on each side.
  • store in the fridge in an airtight container and enjoy!