spreheat the oven: Preheat your oven to 400°F prepare the tofu: Crumble the drained and pressed tofu into a mixing bowl. You can use a fork or your hands to achieve a crumbled egg-like texture.tart by toasting the bread either on the stove top or in the oven, you want them firm.

mix the salad base: add the vegan mayo, hummus, vegan cream cheese, curry powder, nutritional yeast, paprika, garlic powder, onion powder, and sea salt to the crumbled tofu. Mix everything together until well combined. Taste the mixture and adjust the seasonings if needed.

assemble the sandwiches: lay out 4 slices of sourdough bread on a baking sheet. Spread a generous amount of the tofu salad mixture onto four of the bread slices. Top each with vegan cheese.

bake in the oven: put the sandwiches in the preheated oven and bake for about 10 minutes, or until the bread vegan cheese is melted to your liking! i broiled mine for about a minute at the end!