High Protein Almond Croissant Oat & Chia Pudding
If almond croissants and creamy overnight oats had the ultimate healthier, protein-packed crossover, this would be it. This pudding is thick, rich, creamy, and incredibly satisfying with the cozy flavor of almond extract shining through in every bite.
Servings 4
Ingredients
- 1 cup rolled oats
- 1/4 cup coconut cream
- 1/3 cup vanilla protein powder
- 1 cup non-fat cottage cheese
- 2 tbsp honey
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1 1/2 cups unsweetened almond milk
- 1/2 cup chia seeds
- For Topping
- 1/3 cup slivered almonds
- Dusting of Lakanto powdered sugar
Instructions
- Add the rolled oats, coconut cream, vanilla protein powder, cottage cheese, honey, vanilla extract, almond extract, and almond milk to a blender. Blend until completely smooth and creamy.
- Pour the mixture into a large bowl or container and fold in the chia seeds until evenly combined.
- Cover and refrigerate for at least 4 hours, or overnight, until thickened.
- Divide into 4 servings and top with slivered almonds and a dusting of Lakanto powdered sugar before serving.
- Store covered in the refrigerator for up to 4 days.
Notes
Calories: ~350
Protein: ~22g
Carbs: ~25g
Fat: ~17g
Fiber: ~8g
Protein: ~22g
Carbs: ~25g
Fat: ~17g
Fiber: ~8g