Hearty Vegan Marinara (8 Ingredients & 30 min)
4-5 servings depending on portions!
Servings 5 servings
Calories 300kcal
Ingredients
pasta
- 1 lb rigatoni or pasta of your choosing
marinara
- 6 ounces portobello mushrooms cut into small pieces
- one 15 ounce can chickpeas rinsed and drained
- 1/3 cup chopped green onion
- 15 ounce can tomato sauce
- 6 ounce can tomato paste
- 2 cup vegetable broth
- 1 tbsp finely minced garlic
- 1/2 tbsp Italian seasoning
salt and pepper to taste!
Instructions
- cook the pasta according to the package directions.
- for the marinara, add all ingredients to a large pan and stir well. cook on medium heat for 20-22 minutes once it comes to a boil. stir periodically.
- then, turn the heat down to medium low and cook another 10 minutes while still stirring periodically to prevent sticking/burning to the pan. you can cook yours a little longer if it's not thick enough!
- serve with the rigatoni and enjoy! you can store in the fridge in an airtight container.