Healthy Vegan Sweet Potato Mac and Cheese
serves 3 or 4 depending on serving sizes!
Servings 4 servings
Calories 300kcal
Ingredients
- 3 cups boiled sweet potatoes cut into cubes
- 2 tbsp coconut cream
- 1.5 tbsp liquid aminos
- 1 tsp dijon mustard
- 1/2 tbsp minced garlic
- 1 tsp onion powder
- 1/2 tsp paprika
- 3/4 cup vegetable stock
1 lb pasta of your choosing
Instructions
- cook pasta according to package directions. then, boil the sweet potatoes until tender, so about 12 minutes or until easily pierced with a fork.
- drain the sweet potato cubes and add to a food processor with the other sauce ingredients.
- blend until a thick and creamy consistency forms and mix in with the cooked pasta.
- store in the fridge in an airtight container and enjoy!