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Healthy Vegan Snickerdoodle Cake

Course Cakes, Desserts
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 300kcal

Ingredients

  • 1 cup + 3 tbsp gluten free all purpose flour
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1/3 cup coconut sugar
  • 1/2 tbsp cinnamon
  • 1 flax egg (1 tbsp flax meal +3 tbsp water)
  • 1/3 cup applesauce
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened dairy free milk

coconut sugar and cinnamon for topping (2-3 tbsp coconut sugar + 1/2 tsp cinnamon)

Instructions

  • preheat the oven to 350 degrees.
  • mix the cake ingredients together in a bowl until a thick mixture forms. transfer to a greased 8 x 8 cake pan.
  • top with the cinnamon sugar mixture and bake at 350 degrees for 23-25 minutes.
  • top with a glaze or runny peanut butter and enjoy!
  • store in the fridge or freezer in an airtight container.