Healthy Vegan Samoas Chia Pudding (No Added Sugar)
Servings 2 servings
Calories 300kcal
Ingredients
chia pudding
- 1/2 cup full fat coconut milk
- 1/2 cup almond milk
- 3 tbsp chia seeds
date caramel
- 5-6 medjool dates
- 2 tbsp runny almond butter
- 1/4-1/3 cup dairy free milk
- 1 tsp vanilla extract
one melted unsweetened chocolate bar and toasted coconut shreds
Instructions
- mix the chia pudding ingredients and place in the fridge for at least 3-4 hours.
- blend the date caramel ingredients in a food processor until a thick paste forms.
- add to the top of the chia pudding after it has set and then top with the melted chocolate. sprinkle coconut shreds on top and freeze for 30 minutes. enjoy!