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Healthy Vegan Cinnamon Swirl Muffins

Course Breakfast, Muffins
Prep Time 30 minutes
Cook Time 22 minutes
Total Time 1 hour 10 minutes
Servings 7 servings
Calories 300kcal

Ingredients

  • 1 cup oat flour
  • 1 cup almond flour
  • 1/2 tbsp baking powder
  • 1/4 tsp almond extract
  • 1/4 tsp vanilla extract
  • 1/4 cup creamy almond butter
  • 3 tbsp maple syrup
  • 1/4 cup unsweetened applesauce
  • 1/4 cup plain unsweetened dairy free yogurt
  • 1/3 cup almond milk
  • 1 tbsp cinnamon

cinnamon swirl

  • 2 tbsp coconut sugar
  • 1/2 tbsp cinnamon
  • 1 tbsp dairy free yogurt

Instructions

  • preheat the oven to 350 degrees. mix the muffin ingredients in a bowl in no specific order.
  • combine until a thick batter forms. use a 1/4 cup measuring cup to evenly distribute the batter into muffin cups.
  • then mix the swirl ingredients together until a thin paste forms and add a small spoonful to the top of each muffin. use a fork or a tooth pick to create a superficial swirl on the top.
  • bake at 350 degrees for 22 minutes. cool down completely and enjoy!