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Healthy No Bake Vegan Birthday Cake Bars

Course Bars, Breakfast, Desserts, No Bake
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 7 servings
Calories 300kcal

Ingredients

  • 1/2 cup almond flour
  • 1 and 1/2 cups oat flour
  • 1/3 cup maple syrup
  • 1/3 cup runny almond butter
  • 1/4 cup dairy free milk (add more if dough is too dry)
  • 1/2 tbsp vanilla extract

sprinkles for topping

Instructions

  • add all ingredients but the sprinkles to a food processor and blend until a thick dough forms. if you want sprinkles dispersed in the batter then fold them in.
  • add the dough to a parchment lined bread loaf pan and flatten.
  • top with sprinkles by pressing them into the dough at the top.
  • place in the fridge for a few hours, cut into bars and enjoy. store in the fridge or freezer in an airtight container.