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Healthier Vegan Oreo Cookie Sandwiches

recipe yields 8 medium size cookie sandwiches. see text for brands used and tips!
Course Cookies, Desserts, Snacks, Sweet
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 300kcal

Ingredients

  • 1 cup oat flour
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup coconut sugar
  • 1 tbsp vanilla extract
  • 1/4 cup runny almond butter
  • 3/4 cup plain unsweetened dairy free milk

frosting

  • 1/4 cup melted coconut butter
  • 1/2 cup vanilla frosting

Instructions

  • preheat the oven to 350 degrees.
  • mix the cookie ingredients together in a bowl until a thick and sticky batter forms.
  • use a tbsp measurer and add one heaping tbsp to a parchment lined baking tray to create 16 cookies.
  • run your hands under water, give them a shake and pat down/mold the dough into a flat cookie shape. since the batter is sticky, using slightly wet hands is important but you don't want them dripping water on the cookies.
  • bake the cookies at 350 degrees for 12 minutes.
  • let the cookies cool down completely. mix the melted coconut butter with vanilla frosting until a runny texture forms and place in the fridge for about 30 minutes.
  • once the cookies are completely cool and the frosting has set, add a spoonful, place another cookie on top and place back in the fridge for 15 minutes or so to set once more.
  • store in the fridge or freezer in an airtight container and enjoy!