preheat the oven to 350 degrees.

mix the crust ingredients in a food processor until a thick dough forms. it will be on the sticky side.

cook the apple ingredients on the stovetop on medium heat for about 12 minutes and stir often. add 3 tbsp coconut cream at the end and cook another minute or two. let the mixture cool at least 10 minutes.

for the dough, add about 1/4 cup of dough to parchment paper cups and then slightly wet your fingers so you can mold the dough. otherwise, it will be too sticky. after that, lightly press on the dough from the edges and form a wide hole in the center where the apples will go.

bake at 350 degrees for 20 minutes. after you pull them out, quickly, gently and safely use a tbsp measuring spoon to press down the center because it will rise in the baking process (try not to break any crust off the sides).

add the sautéed apples to the center, drizzle a little maple syrup on each cup, and bake another 10 minutes at 350 degrees.

store in an airtight container in the fridge and enjoy!