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Giant Vegan Pizza Pocket

Course Lunch u0026amp; Dinner, Main Dishes
Prep Time 8 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 2 servings
Calories 300kcal

Ingredients

dough

  • 2 cups organic all purpose unbleached flour
  • 1 tsp baking powder
  • 1/4 cup + 1.5 tbsp extra virgin olive oil
  • 1/2 cup water
  • 1 tsp sea salt

jarred marinara (chunky works better than watery)

vegan cheese

Instructions

  • pre heat the oven to 375 degrees.
  • mix the dough ingredients in a bowl and knead for about 2 minutes.
  • split the dough in half and roll out into two rectangles about 1/4 inch thick.
  • add marinara to one rectangle and evenly disperse but leave 1/2 inch of room for the edges.
  • then, add your vegan cheese of choice on top, seal with the other dough rectangle and seal with a fork.
  • clean up any sauce that spills out with a paper towel. bake at 375 degrees for 25 minutes. then, broil one minute. cut into slices and enjoy!