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Frozen Brownie Protein Fudge Pops

yields 6-9 fudge pops depending on size
Course Snacks
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 7 servings
Calories 300kcal

Ingredients

  • 1/2 cup medjool dates
  • 1 cup yogurt (used trader joe's cashew)
  • 1/2 cup vanilla or chocolate protein powder
  • 1/3 cup cocoa powder
  • 1 tsp vanilla extract
  • 1/3 cup runny nut butter (used peanut butter)
  • 2 tbsp dairy free milk

coating

  • 1 and 1/4 cup chocolate chips
  • 2 tbsp coconut oil

Instructions

  • mix the fudge pop ingredients in a food processor until a thick and creamy mixture forms.
  • scoop a large spoonful and evenly distribute on a parchment lined plate or tray. you can ever so slightly wet your fingers to press the batter down into a circle.
  • add popsicle sticks to the inside of each pop.
  • freeze for a few hours and then coat in melted chocolate.
  • place back in the freezer for 20 minutes and enjoy!