Fresh and Light Nourishing Summer Salad
6-8 servings depending on portions
Servings 6 servings
Calories 300kcal
Ingredients
- 2 mangoes cut into cubes
- 1 pint fresh strawberries cut into quarters
- 2 medium-large avocados cut into cubes
- 1/2 cup chopped walnuts
- 1 and 1/2 cups cherry tomatoes cut in half
- 1/3 cup chopped red onion
- handful chopped fresh cilantro
- handful chopped fresh basil
- juice of 1/2 small lemon
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- sea salt and pepper to taste
Instructions
- add all ingredients to a large salad bowl.
- mix everything together until well-combined.
- serve at room temperature or cold (preferably).
- store in the fridge in an airtight container and enjoy.