Ferrero Rocher Stuffed Dates
Servings 10 servings
Calories 300kcal
Ingredients
- 10 large medjool dates pitted and flattened
Ferrero Rocher
- 1 cup medjool dates
- 1/3 cup cocoa powder
- 1 tsp vanilla extract
- 1/3 cup runny almond butter
- 1/4 cup almond milk
- 1/2 cup roasted hazelnuts
chocolate coating
- 1 cup chocolate chips
- 1 tbsp coconut oil
Instructions
- add the Ferrero Rocher ingredients to a food processor and blend until a dough forms.
- add a large spoonful to the tops of flattened out medjool dates.
- place in the freezer for 20 minutes and then melt the chocolate chips with coconut oil.
- dunk the date bites into the chocolate and freeze for 30 minutes.
- store i the fridge in an airtight container and enjoy!