Easy Veggie Pasta Salad with Tahini Dressing
4-7 servings depending on whether this is a main dish or side dish!
Servings 4 servings
Calories 300kcal
Ingredients
pasta
- 1 lb cooked pasta of your choosing
Chickpeas
- 3/4 cup roasted chickpeas- see text for brand used
veggies and cilantro
- 1 cup shredded raw carrots
- 1 cup shredded raw red cabbage
- 1 large red bell pepper cut into small pieces
- handful of freshly chopped cilantro
dressing
- 1/3 cup runny tahini
- 1/2 cup vegetable broth
- juice of 1.5 small limes
- 1/2 tsp sriracha
- 1 tbsp liquid aminos
- 1 tbsp nutritional yeast
- 1 tsp dijon mustard
- 1/2 tbsp very finely minced garlic
- 1/4 tsp onion powder
- 2 tbsp chopped cilantro
Instructions
- cook the pasta according to the package directions.
- add the chickpeas, cilantro, veggies and cooked + cool down pasta to a large mixing bowl.
- whisk the dressing in a bowl or add to a food processor and pour over the pasta salad.
- combine well until everything is coated and serve at room temperature. store in the fridge in an airtight container.