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Easy Vegan Rainbow Rolls

Course 10 Ingredients, Lunch u0026amp; Dinner
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 300kcal

Ingredients

  • 8-10 brown rice spring roll papers (can always use more and add more filling)
  • 1/2 large red bell pepper thinly sliced
  • 1/2 large cucumber thinly sliced
  • 3/4 cup shredded red cabbage
  • 1 large avocado
  • 1 cup pickled carrots
  • 1 and 1/4 cup cooked sushi rice
  • 8 pieces butter lettuce

baked tofu

  • 14 ounces sliced tofu
  • 2 tbsp avocado oil
  • 1 tbsp sweet chili sauce
  • 1 tbsp liquid aminos

peanut sauce

  • 1/4 cup runny peanut butter
  • 1/4 cup sweet chili sauce
  • 1 tbsp liquid aminos
  • 1/4 tsp garlic powder

Instructions

  • preheat the oven to 400 degrees. coat the tofu in the avocado oil, liquid aminos and chili sauce and bake at 400 degrees for 25 minutes carefully flipping halfway through.
  • prep the veggies and cook the rice according to package directions.
  • take a large pan filled with hot water and set aside for the rice paper. you don't want the water to be too hot because then they will break. submerge each rice paper individually to soften for 15-20 seconds.
  • then, add the filling ingredients and be careful not to overstuff. next, take the top and place over the fillings and gently roll over once. fold in the sides (as if you're making a burrito) and then roll until sealed.
  • you can continue to repeat until all of your ingredients are used. then, whisk the peanut sauce ingredients, cut the rainbow rolls in half and dip in the sauce. enjoy!