Go Back
Print

Easy Vegan Chocolate Chip Cookie Cups

Course Cookies, Desserts
Prep Time 7 minutes
Cook Time 18 minutes
Total Time 1 hour 10 minutes
Servings 9 servings
Calories 300kcal

Ingredients

  • 2 cups store bought chocolate chips cookies (make sure they're hard)
  • 4 large medjool dates
  • 1/4 cup dairy free milk
  • 1/2 cups old fashioned oats
  • 1/2 cup runny peanut butter
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • vegan peanut butter cups

Instructions

  • preheat the oven to 350 degrees.
  • add all ingredients but the chocolate chips and peanut butter cups to a food processor and blend until a stick dough forms.
  • transfer to a bowl and fold in the chocolate chips. it's ok if the dough is oily- the coconut oil in the store bought cookies coupled with the peanut butter can make the dough oily.
  • add to greased muffin tins and leave a hole in the center. bake at 350 degrees for 18 minutes.
  • cool for a bit and then add peanut butter cups to the center. enjoy!