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Easy Vegan and Gluten Free Chocolate Chip Cake

Course Cakes, Desserts
Prep Time 7 minutes
Cook Time 37 minutes
Total Time 1 hour 10 minutes
Servings 9 servings
Calories 300kcal

Ingredients

  • 2 cups gluten free all purpose flour
  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1/2 cup organic raw cane sugar
  • 1/2 tbsp apple cider vinegar
  • 1/3 cup unsweetened applesauce
  • 1/3 cup avocado oil
  • 1/2 cup dairy free milk
  • 3/4 cup dairy free chocolate chips

homemade or store bought vanilla frosting- see text for brand

Instructions

  • preheat the oven to 350 degrees.
  • mix the cake ingredients until a thick batter forms and then fold in the chocolate chips.
  • place in a parchment lined 8 x 8 baking pan and bake at 350 degrees for about 37 minutes.
  • cool down completely and then add vanilla frosting to the top. store in the fridge or freezer in an airtight container and enjoy!