Easy Vegan and Gluten-Free Brookies
Servings 8 servings
Calories 300kcal
Ingredients
brownie layer
- 1 and 1/2 cups almond flour
- 1/2 cup gf oat flour
- 1 tsp baking powder
- 1/3 cup coconut sugar
- 1/2 cup cocoa powder
- 3 tbsp extra virgin olive oil
- 1/3 cup maple syrup
- 1/3 cup runny almond butter
- 1 tsp vanilla extract
- 1/2 cup dairy free milk
- 1/3 cup chocolate chunks
cookie layer
- 1 cup + 2 tbsp gf oat flour
- 1/3 cup almond flour
- 1/3 cup runny almond butter
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 3 tbsp dairy free milk
- 1/3 cup chocolate chips
Instructions
- preheat the oven to 350 degrees.
- mix all brownie ingredients and separately mix the cookie layer ingredients.
- add the brownie ingredients to an 8 x 11 baking pan lined with parchment paper.
- distribute the thick cookie dough on top of the brownies as much as possible and bake at 350 degrees for 25 minutes.
- let the brookies cool completely before cutting into squares, this is very important.
- store in the fridge or freezer in an airtight container and enjoy!