Easy Tofu and Mushroom Lettuce Wraps
yields 2-3 servings depending on portion sizes!
Servings 3 servings
Calories 300kcal
Ingredients
- 14 ounces extra firm tofu cut into cubes (the more solid the better)
- 8 ounces sliced cremini mushrooms
- 9 ounce bag of shredded red and green cabbage
- 1 and 1/4 cup vegetable broth
peanut sauce
- 1/4 cup very creamy peanut butter
- 2 tbsp liquid aminos
- 1 tbsp ginger juice
- 4 tbsp vegetable broth or water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chili powder
- sea salt to taste
Instructions
- add the veggies and tofu to a large pan along with the vegetable broth. cook on medium-high heat for 8-10 minutes or until the veggies are cooked down and the liquid is absorbed.
- then, whisk the sauce ingredients together and pour over the tofu and veggie mixture.
- serve with large romaine hearts or wraps of your choosing and enjoy!