mix the crust ingredients together in a large mixing bowl until a thick dough forms (mix the dry ones first and then add in wet ones). spread onto a parchment lined pie or cake pan and evenly distribute along the sides.

the dough is slightly sticky, so you can ever so slightly wet your hands to mold the dough into a crust more easily.

place in the freezer for about 20 minutes while you make the filling.

for the filling, melt the chocolate chips and 1/3 cup dairy free milk in the microwave for about 60 seconds (or stovetop). then, add in the peanut butter, vanilla extract and another 1/3 cup dairy free milk.

whisk until smooth and creamy texture and pour onto the crust. freeze for an hour and a half or longer if needed for filling to firm and set.

store in the freezer or fridge in an airtight container and thaw before eating if storing in the freezer.