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Easy Banana Cookie Dough Sandwiches

Course Desserts, No Bake
Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 9 servings
Calories 300kcal

Ingredients

18 banana slices (about 4 bananas)

cookie dough

  • 1 can (15 ounces) chickpeas rinsed and drained
  • 1/3 cup creamy peanut butter
  • 1/4 cup maple syrup or monk fruit syrup
  • 1/4 cup almond flour
  • 1/4 cup crushed chocolate coated peanuts
  • 3-4 tbsp mini chocolate chips
  • 1 tsp vanilla extract

chocolate sauce

  • 1/2 cup mini chocolate chips
  • 1/4 cup coconut oil or vegan butter

more candy for topping

Instructions

  • cut the bananas into slices and add the chickpea cookie dough ingredients to a blender like a vitamix or food processor.
  • blender until a smooth consistency and then mix in the chocolate chips and crushed chocolate coated peanuts.
  • fill banana slices with the cookie dough and place in the freezer for 10 minutes.
  • melt the vegan butter or coconut oil with the chocolate chips until a smooth sauce forms. dip the banana sandwiches and place on a parchment paper lined plate or baking tray.
  • top with more peanuts or chocolate chips and place in the freezer for 45 minutes or until they have fully set. store in the freezer in an airtight container.