Go Back
Print

Double Chocolate Brownie Zucchini Bread

Course Breads, Desserts
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 300kcal

Ingredients

  • 1 cup grated zucchini (squeeze out excess water- see text for how)
  • 1/2 cup very creamy almond butter
  • 1/2 cup maple syrup
  • 1 tbsp vanilla extract
  • 1 tsp acv
  • 1/2 cup coconut yogurt (used kite hill brand)
  • 1 flax egg (1 tbsp flax meal + 3 tbsp water)
  • 1 and 1/4 cup oat flour
  • 1/3 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 cup chocolate chips

chocolate frosting for topping if wanted!

Instructions

  • preheat the oven to 350 degrees. see text for how to grate zucchini in food processor and squeeze out excess water.
  • then add to a bowl with all of the wet ingredients and mix well.
  • add in the dry ingredients and add 1/4 cup of oat flour at a time and mix the batter each time you add it.
  • the batter should be really thick! add to a bread loaf pan and bake at 350 degrees for one hour.
  • let the bread cool completely and enjoy!