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Delicious Broccoli and Tofu Curry Pasta Salad

4-6 servings depending on portion size
Course Lunch u0026amp; Dinner, Pasta, Salads
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 1 hour 10 minutes
Servings 5 servings
Calories 300kcal

Ingredients

  • 10 ounces broccoli florets
  • 1 pound pasta of your choosing
  • 14 ounces cubed extra firm tofu
  • 1 cup toasted cashews
  • 1/2 cupped chopped medjool dates

dressing

  • 1/3 cup vegan mayo
  • 1/3 cup vegan plain unsweetened yogurt
  • 1 tbsp minced garlic
  • 1 tbsp curry powder
  • 1 tsp maple syrup
  • 2 tbsp liquid aminos
  • 1/4 cup low sodium vegetable broth

Instructions

  • preheat the oven to 400 degrees and cook pasta according to package directions.
  • lightly coat the broccoli and tofu in avocado oil and bake at 400 degrees for 22-25 minutes.
  • add to a large bowl with the cooked pasta, dates and toasted cashews.
  • whisk the dressing ingredients together, pour over the pasta salad and mix well. serve room temperate, cold or warm.
  • store in the fridge in an airtight container.