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Delicious and Easy Vegan Cinnamon Bagels

Course Snacks
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 300kcal

Ingredients

bagels

  • 1 packet rapid rise yeast
  • 2 tbsp lakanto
  • 1/2 cup warm almond milk
  • 1/2 cup dairy free yogurt (see text for brand)
  • 2 and 1/3 cup all purpose unbleached flour pinch of salt

cinnamon crumble

  • 1 tbsp cinnamon
  • 2 tbsp all purpose flour
  • 2 tbsp maple syrup
  • 1/3 cup oats
  • 1 tbsp yogurt

you can top with melted butter, cinnamon and maple syrup (1/4 cup vegan butter, 1 tbsp maple syrup, 1/2 tsp cinnamon)

Instructions

  • start by adding the yeast and lakanto (sub sugar) to a large mixing bowl. then, add warm almond milk and stir.
  • let the mixture sit for a couple of minutes and then add the yogurt. combine well and then mix in the flour/salt.
  • use your hands to mix the ingredients really well until a thick dough forms. knead it for a minute or so.
  • set aside for 20 minutes and mix the cinnamon crumble ingredients.
  • after 20 minutes, use your hands to work in and evenly distribute the cinnamon crumble into the dough.
  • evenly divide the dough into 6 parts and roll out into a bagel.
  • boil each bagel for about 1-1.5 minutes each and then add to a baking tray. brush on the cinnamon butter.
  • bake at 425 degrees for 20 minutes and enjoy!!