Crunchy Veggie and Edamame Salad with Peanut Dressing
if eaten as an entree, serves about 4. side salad will serve more!
Servings 4 servings
Calories 300kcal
Ingredients
salad
- 2 cups carrot ribbons
- 1 cup shredded red cabbage
- 2 cups sliced cucumbers
- 1 large mango cut into small cubes
- 1/3 cup green onions
- 1 cup cooked brown rice
- 1 cup steamed and cooled edamame
dressing
- 1/4 cup runny peanut butter
- 2 tbsp liquid aminos
- 2 tbsp sesame oil (toasted works)
- 1 tsp sriracha
- 2 minced garlic cloves
- 1/2 tsp (or more) onion powder)
- water to thin it out (maybe 1/4 cup)
Instructions
- add all of the veggies and edamame to a large mixing bowl.
- whisk the dressing ingredients together until a thick dressing forms.
- pour over the salad and coat well!
- store the salad in the fridge in an airtight container and enjoy!