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Creamy Vegan Cauliflower Caesar Baked Pasta

Course Lunch u0026amp; Dinner, Pasta
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 300kcal

Ingredients

2 boxes cooked chickpea pasta

sauce

  • 1 small hannah sweet potato sliced
  • 3 cups cauliflower florets
  • 1/3 cup vegan caesar dressing
  • 1 cup plain unsweetened dairy free milk
  • 2 cloves garlic
  • 1 tsp onion powder
  • 1/8 cup nutritional yeast
  • 12 oz vegan sour cream or cream cheese
  • sea salt and pepper to taste

Instructions

  • preheat the oven to 375 degrees. boil the cauliflower and sweet potato for about 12-15 minutes or until the slices are easily pierced with a fork.
  • then, add all of the sauce ingredients to a blender and blend until a smooth sauce forms. mix with the cooked pasta and place in a deep 9 x 13 inch casserole dish.
  • top with shredded vegan mozzarella cheese and bake for 18 minutes. serve and enjoy!