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Cozy Vegan Autumn Soup

Course Lunch & Dinner, Soups and Stews
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 5 servings
Calories 300kcal

Ingredients

  • 3 tbsp extra virgin olive oil
  • 2 cloves minced garlic
  • 1/2 cup chopped onion
  • 1 head broccolini cut into florets
  • 1 cup butternut squash cut into very small cubes
  • 1 bunch lacinato kale (sliced)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground mustard seed
  • 1/2 tsp turmeric
  • 64 ounces veggie broth
  • 3 cups coconut milk
  • 1/3 cup peanut butter
  • 1/3 cup fresh lemon juice
  • 1 cup arborio rice
  • 1/4 cup nutritional yeast

Instructions

  • sauté the onion and garlic, kale, broccolini and butternut squash in olive oil for 3 minutes on medium heat and then add the seasonings and liquids.
  • mix well and let that cook for 30 minutes and stir periodically.
  • then, add the nutritional yeast, peanut butter and rice.
  • cook another 25-27 minutes until the rice is fully cooked and the soup thickens.
  • store in the fridge in an airtight container and enjoy!