Burrito Inspired Vegan Salad
Servings 5 servings
Calories 300kcal
Ingredients
salad
- 1 bag lettuce of your choosing
- 1 cup black beans rinsed and drained
- 1 and 1/2 cups grape or cherry tomatoes halved
- 1 cup crushed tortilla chips
- 1/3 cup diced red onion
- 1 and 1/2 cups cooked quinoa
- 2 medium avocados
sauteed tofu
- 14 ounces crumbled tofu
- 3 tbsp avocado oil for cooking
- 2 tsp taco seasoning
- 1 tbsp buffalo sauce
dressing
- 5 ounces dairy free plain yogurt (recs in text)
- 2 tbsp buffalo sauce
- 1 tsp taco seasoning
- 1/2 tsp garlic powder
- 1/3 cup vegetable broth
- sea salt and pepper to taste
Instructions
- cook the quinoa according to package directions.
- sauté the tofu with seasoning and other ingredients in avocado oil on medium heat for 4-5 minutes.
- assemble the salad and add all ingredients.
- whisk the dressing ingredients together, pour over the salad, mix well and enjoy! store in the fridge in an airtight container.