Build Your Own Nourish Bowl
Servings 3 servings
Calories 300kcal
Ingredients
- 4 cups sweet potato cubes
- 4 cups zucchini cut into quarters
- 14 oz extra firm tofu cut into cubes
- 2 tbsp avocado oil
- 1 tbsp sesame seasoning for the tofu
steamed broccoli
- 4 cups broccoli florets
- water for steaming
- 1.5 cups jasmine rice- used Trader Joe's premade frozen
sauce
- 1/4 cup runny almond butter
- 1/3 cup vegetable broth
- 1 tsp very finely minced garlic
- 1 tbsp coconut aminos
- 1/2 tsp sriracha
- 1/2 tbsp dijon mustard
Instructions
- for the broccoli, place 1/3 inch of water in a saucepan and bring to a boil. add the broccoli and steam 5 with the lid on.
- the broccoli is done when you can pierce it with a fork but i like mine slightly crunchy still.
- for the rest of the veggies and tofu, coat with avocado oil and the tofu with sesame seasoning if desired and bake at 400 degrees for 30 minutes.
- warm up the rice and then whisk all the sauce ingredients together until a smooth sauce forms. serve warm and enjoy!