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Berry Cheesecake Overnight Oats (No Added Sugar)

Course Breakfast, Oatmeal
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 3 servings
Calories 300kcal

Ingredients

overnight oats

  • 1 and 1/2 cups gluten free oats (used one degree organics)
  • 1/2 cup coconut cream
  • 1/2 tsp vanilla extract
  • 1 and 1/4 cup dairy free milk

berry chia jam

  • 12 ounces frozen berries (blackberries, raspberries, blueberries)
  • 1 cup water
  • 2 tbsp chia seeds

cheesecake crumble

  • 1 cup roasted pecans
  • 1 cup medjool dates
  • 1/3 cup runny almond butter
  • 1/2 cup almond flour
  • 1/2 tsp vanilla extract

Instructions

  • mix the overnight oats ingredients and place in the fridge overnight or for at least 6 hours. you can add a little more dairy free milk to rehydrate the oats before eating.
  • for the jam, add all ingredients to a pan and cook on medium heat once the mixture comes to a boil for 10-12 minutes. stir often to avoid the jam sticking to the pan.
  • add all crumble ingredients to a food processor and blend until a crumble consistency.
  • assemble the overnight oats as you please and enjoy! store in the fridge in an airtight container.